Powerful Suction & Fast Sealing

Bonsenkitchen’s vacuum sealer machine is equipped with globefish technology, delivering high-speed continuous operation and strong, stable suction. Unlike ordinary machines, it vacuums food faster and tighter, ensuring an optimal vacuum level and airtight seal. Its intuitive control buttons and clear instructions make vacuum sealing quick and easy, even for beginners.

Multi-Functionality for Meal Preparation

With 4 operating modes, the machine meets all your food preservation needs. Preserve dry foods like sausages with the Vac & Seal mode, control vacuum time manually with Pulse Vac for fragile foods, seal bags quickly without vacuuming using the Seal mode, and use the Accessory mode for external vacuuming of items like wine and ziplock bags.

Convenience with Built-in Cutter and Bag Storage

The machine includes a built-in cutter that allows you to create custom-sized vacuum bags easily, reducing waste and accommodating varied needs without the use of scissors. Storage compartments for vacuum bags are designed for easy access and convenient storage, saving you time and effort. For best results, use Bonsenkitchen’s professional vacuum bags, featuring a deep airway for superior sealing.

Preserve Freshness and Reduce Food Waste

Sealing food with the Bonsenkitchen vacuum sealer machine not only supports sous vide cooking but also effectively removes air from vacuum bags, preserving food freshness without freezer burn or dehydration. It keeps food fresh in the refrigerator for up to 25 days.

Starter Kit Inclusiveness

Your kit includes everything you need: a vacuum sealer, an instruction manual, 50 pre-cut vacuum sealer bags, a vacuum seal roll (11 inches * 20 feet), and an accessory hose. This set of accessories makes cooking and meal preparation easier, more economical, and faster.